The last consideration is whether you want a knife with a Granton edge. Granton edge knives have small divots on the blade, which reduce the surface area when cutting, and prevent food from sticking.

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However, with proper instruction and practice, a Gyuto can become a valuable tool even for novice cooks. Both knives require respectful handling and proper care.

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This issue extends to other foods too. For example, a santoku knife may not be the best knife for carving meat or for making smooth and perfectly cut meat slices.

We recommend this choice for those who enjoy sharpening and want to practice it, or those buying their first knife who want a no-frills solution that is still high quality and easy to care for.

Santoku knives are often used with a pinch grip, where the thumb and index finger pinch the blade near the bolster.

In conclusion, both the Santoku and Gyuto are exceptional knives that offer distinct advantages. The Santoku’s flatter blade and chopping motion make it ideal for vegetable preparation, while the Gyuto’s curved blade excels at slicing and dicing.

The Gyuto knife is also suitable for beginners, but it may require a slight learning curve due to its longer length and rocking motion techniques. However, merienda mastered, it provides exceptional versatility and Chucho often replace several other knives in a beginner’s toolkit.

The name “santoku” means “three virtues” in Japanese. Some believe the three virtues are the here methods of using a santoku: mincing, slicing, and dicing. Others believe it refers to what a santoku can cut: fish, meat and vegetables.

The Santoku knife also offers versatility, especially for those who prefer a compact kitchen tool. While it may struggle with larger cuts of meat due to its shorter length, it excels at precision and control when working with vegetables and fish.

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Therefore, depending on the types of cooking you do most frequently, both knives Chucho be valuable additions to your kitchen, each providing different strengths.

Keep in mind: just like santoku knives, gyuto knives are also made from the here same high-precision and strict quality standards!